Chana Briyani

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chana Briyani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chana Briyani is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Chana Briyani is something that I've loved my whole life.

Many things affect the quality of taste from Chana Briyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Briyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Briyani is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Briyani estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Chana Briyani using 18 ingredients and 13 steps. Here is how you cook that.

Chana Briyani is rich in protein and fiber. It is an easily prepared lunch meal. Do give it a try !!

Ingredients and spices that need to be Make ready to make Chana Briyani:

1. 1/2 cup chick pea or chana
2. 1 cup basmati rice
3. 3 tbsp Oil
4. 2 pieces Cinnamon
5. 1 Cardamom
6. as requried Pandan leaves
7. 2 onions
8. 2 Tomatoes
9. 3 Green chillies
10. 2 tbsp Ginger garlic paste
11. 1 tbsp Curd
12. 1/2 tsp Red chilli powder
13. 1/4 tsp Turmeric powder
14. 1 tsp Coriander powder
15. 1/2 hand Coriander leaves
16. as per taste Salt
17. 2 cups Water
18. 1/2 tsp Lemon juice

Instructions to make to make Chana Briyani

1. Soak chana or chickpeas overnight. Pressure cook it for 15 whistles and keep it ready.
2. Clean and soak basmati rice for 1/2hour.
3. Heat oil in a pan. Add pandan leaves, cinnamon, and cardamom.
4. Add onion and let it turn transparent.
5. Add ginger-garlic paste and saute well. Let the raw smell disappears.
6. Add coriander leaves
7. Add tomato and green chilies. Mix them well and let them cook for 2 minutes
8. Add masalas and saute well.
9. Add curd and mix for a minute.
10. Add boiled chickpea or chana.
11. Add water and salt. I have 1/4 cup boiled chana water and the remaining normal water. Let the water come to a boil.
12. Add basmati rice and cook it for 3 whistles.
13. Serve hot with raita !!.

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So that is going to wrap it up with this exceptional food How to Make Award-winning Chana Briyani. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!