Bamboo shoot rice

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Bamboo shoot rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bamboo shoot rice is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bamboo shoot rice is something that I've loved my whole life.

Many things affect the quality of taste from Bamboo shoot rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bamboo shoot rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bamboo shoot rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bamboo shoot rice estimated approx 1 hr 30 min.

To get started with this recipe, we must prepare a few components. You can cook Bamboo shoot rice using 9 ingredients and 5 steps. Here is how you cook that.

Takenoko gohan “bamboo shoot rice” is a dishes of season in April and May in Japan.

Ingredients and spices that need to be Take to make Bamboo shoot rice:

1. 2 cups rice
2. 150 〜200g bumboo shoot
3. 2 carrots
4. 2 soybean curds
5. 1 Tbsp Dashi powder
6. 1 tsp Sugar
7. 2 Tbsp Soy sauce
8. 2 Tbsp Mirin
9. around 400 cc Water

Instructions to make to make Bamboo shoot rice

1. Wash rice and drain water.
2. Cut bamboo shoot into rectangle thinly shape and Boil it in 2min to reduce strong smell of them.
   Slice carrots and soybean curds.
3. Place all of them in a deep pan and pour water until the water cover ingredient. Put Dashi powder, soy sauce, sugar, mirin after boiling.
   Simmer in 10min. Leave it until the riquid got room temperature. Separate ingredients and liquid using strainer.
4. Place washed rice in a pan or rice cooker and then put ingredients on the rice. Pour liquid for 2 cups of rice and cook :)
   *Add just water if it need more liquid
5. Mix well when it cooked. Done :)

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So that's going to wrap it up with this exceptional food Recipe of Homemade Bamboo shoot rice. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!