Yummy Chicken and rice with tomato raita

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Yummy Chicken and rice with tomato raita. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yummy Chicken and rice with tomato raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy Chicken and rice with tomato raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Yummy Chicken and rice with tomato raita using 31 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Yummy Chicken and rice with tomato raita:

1. 2 # bone in, skinless chicken pieces
2. 3 C basmati rice
3. 3 Tbsp ghee (can substitute with coconut oil or regular butter)
4. 2 large onions, sliced thin
5. 1 jalapeno, sliced in to 8 wedges (optional for extra spice)
6. 2 bay leaves
7. 2 tsp salt
8. 1 tsp saffron
9. 1 Tbsp warm milk, mixed with saffron
10. 6 hard boiled eggs, shelled
11. for marinade:
12. 2 tsp garam masala--
13. Add 3 tsp for more spice
14. 1 Tbsp ginger paste
15. 1 Tbsp garlic paste
16. 1 Tbsp red chili powder
17. 1/2 tsp tumeric
18. 1/4 C mint leaves
19. 1/4 C cilantro, chopped
20. 2 Tbsp lemon juice
21. 3/4 C plain yogurt
22. 2 tsp salt
23. 1 lemon, sliced for garnish
24. For raita :
25. 1 C yogurt
26. 1 medium tomato chopped fine
27. 1/2 T mint leaves, chopped fine
28. 1/2 T coriander leaves
29. 1 green chile chopped fine
30. 1/2 tsp cumin
31. dash salt

Steps to make to make Yummy Chicken and rice with tomato raita

1. In a large bowl, make marinade, mixing garam masala, ginger and garlic pastes, chili powder, tumeric, mint leaves, 1/2 of cilantro, lemon juice, yogurt and salt. Add chicken and coat evenly. Refrigerate for 30 minutes.
2. Soak the rice in water for 20 minutes and set aside. Using a large saute pan, heat to medium high and add 2T ghee and the sliced onions. Cook, stir frequently for 15 minutes or until brown and carmelized. Take 1/2 of the onions out of pan and set aside to garnish dish.
3. Add the remaining 1T ghee and add the jalapeno (for extra spicy), bay leaves and marinated chicken. Mix together. Turn heat down to medium and cook for 15 minutes. Drain the rice and pour over the chicken. Add 2 tsp salt and 3C water and cook for 12 minutes. Gently fluff and mix the rice with the chicken and onions all together. Garnish with remaining onions, saffron-milk mixture and remaining cilantro.
4. Riata: Mix everything together and serve on the side with chicken dish along with the sliced eggs and lemon wedges.

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So that's going to wrap it up for this special food How to Prepare Quick Yummy Chicken and rice with tomato raita. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!