White Mutton Biryani

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, White Mutton Biryani. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

White Mutton Biryani is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. White Mutton Biryani is something that I have loved my whole life.

Many things affect the quality of taste from White Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Mutton Biryani is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Mutton Biryani estimated approx 3 hrs.

To get started with this recipe, we must prepare a few ingredients. You can have White Mutton Biryani using 28 ingredients and 14 steps. Here is how you can achieve it.

Inspired by @Sanober_sweetdelight . The day when she posted, I bookmarked it and yesterday got a chance to make it. The flavour of mutton infused with all the spices and the the aromatic rice without the zarda rang and red chilli powder looks delicious. My family enjoyed their dinner with Cucumber raita and salad.

Ingredients and spices that need to be Make ready to make White Mutton Biryani:

1. Mutton gravy
2. 1.5 kg Mutton (biryani cut : puth, chops and breast pieces altogether)
3. Whole Dry condiments (black pepper, cardamom, bay leaf, cumin, cloves, cinnamon)
4. 5 onions medium sized ( cut into thin slices)
5. 6 potatoes cut into 4 (put salt and zarda rang and mix it)
6. 1 tbs ginger garlic paste
7. 2 tbs chilli paste
8. 1 tbs black pepper
9. 1/2 tbs turmeric powder
10. 1 tbs coriander powder
11. 1 tbs cumin powder
12. 1.5 tbs salt or to taste
13. 1 cup yogurt (whipped)
14. 1 tbs kewra water
15. For rice
16. 1.5 kg rice
17. Whole Dry condiments (black pepper, cardamom, bay leaf, cumin, cloves, cinnamon)
18. 2 tbs salt
19. 1 tbs vinegar
20. For layering and garnishing
21. 1.5 tomato thin slices
22. Golden onion
23. Chopped coriander and mint
24. 1 lemon juice
25. Green chillies
26. Red button chilli
27. 2 twigs curry leaf
28. Oil

Instructions to make to make White Mutton Biryani

1. Firstly, make a chilli paste. Just to put in mill and grind it. Keep aside.
2. Wash and clean mutton meat. In the mean while, put the pot on stove and make it hot. Put all dry condiments. When it starts splattering add thin slices of onion and start frying it.
3. Fry until it turns light pink. Then only add meat in it with ginger garlic paste.
4. Fry for few mins or until the meat the colour turns into white. Make the flame slow. Then add green chilli paste.
5. Put all other spices: turmeric powder, black pepper powder, coriander powder, cumin powder. Mix it well and fry for few mins. Then pour glass of water and cover it. Put the flame on medium and cook until meat turns soft and tender.
6. Once meat looks soft, add a cup of whipped yogurt and potato together. Cook more half hour on medium flame.
7. Mean while, take a big pot for rice. Fill it up with water and put on stove. Put all whole Dry condiments (black pepper, cardamom, bay leaf, cumin, cloves, cinnamon) with mint leaves. Once the water starts boiling, add soaked rice, salt and a tablespoon of vinegar. In 10 to 15 mins, rice gets done. Strain it.
8. Take a same big pot, pour oil and add some red button chilli and curry leaves. Fry for a while then start layering.
9. Start with tomatoes, then boiled rice and then meat with potatoes.
10. Add again tomatoes, fried onion and chopped coriander. Pour kewra.
11. Add some whole green chillies. Again rice layering and meat with gravy.
12. Put chopped coriander and fried onions and then final layer of rice.
13. Final layer with chopped coriander, fry onions and lemon juice with kewra water. Cover it properly and pit on Tawa or flat pan for 30 mins steam. Do not open it. After 30 min open it and start breaking a biryani from one side of the pot and mixing it gently. 🤩 it’s so tempting and aroma is spreading all over and my family asking me Khanaaaaa…😄
14. Serve with cucumber raita and salad platter. Enjoy this amazing recipe 😍

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So that is going to wrap it up for this exceptional food How to Prepare Perfect White Mutton Biryani. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!