Sabudana Vada

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Sabudana Vada. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sabudana Vada is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sabudana Vada is something which I have loved my entire life.

Many things affect the quality of taste from Sabudana Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana Vada is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana Vada estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Sabudana Vada using 13 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Sabudana Vada:

1. 250 gms Sago
2. 2 big potatoes
3. 1 cup roasted peanut powder
4. 7/8 green chillies
5. 2 inch ginger
6. 1 tbsp cumin seeds
7. 1 cup roasted peanuts
8. 1 tsp sugar
9. 2 tbsp salt
10. 3 tbsp curd
11. as needed Coariander leaves
12. 1/2 cup cooked sama rice
13. as required Oil for deep frying

Instructions to make to make Sabudana Vada

1. Soak sago overnight.boil potatoes, keep aside.
2. Grate potatoes,add soaked sago, roasted peanut powder,salt.
3. Blend 5/6 green chillies, cumin seeds,ginger.
4. Add this mixture to sago.add cooked sama rice.mix everything very well.make medium sized Vada.
5. Deep fry till golden brown.in mixer add peanuts,cumin seeds,salt, green chillies,curd,sugar.blend your spicy chutney is ready
6. Sama rice should be at room temperature, don't add hot one as it soaked oil. serve hot with chutney and cucumber salad.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Sabudana Vada. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!