Punjabi Chicken Pulao

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Punjabi Chicken Pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Punjabi Chicken Pulao is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Punjabi Chicken Pulao is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Punjabi Chicken Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Chicken Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Punjabi Chicken Pulao using 12 ingredients and 9 steps. Here is how you can achieve that.

#smartcooking
#notomatoes
#ambasodor
Asslam o alykum
Wesy to hum karachi walon ki biryani bht famous hy lekinpulao to Punjab ka hi hit hy. Sony par suhaga tomatoes ny band bajai hui hai na hath arhy hyn na handi me a rhy hyn blkul hi out of cntrl hoty ja rhy hyn lekinkoi bat nhn cookpad hai na. Sary maslo ka hal hy yahan to ajyn mazydar sa pulao bnayn khayn aur famous hojayn wo b bina tematar k ❣️

Ingredients and spices that need to be Prepare to make Punjabi Chicken Pulao:

1. 1 kg chicken
2. 3 cups rice
3. 4-5 potatoes
4. 3 medium onions
5. 1-1/2 tablespoons ginger garlic paste
6. 6-7 green chilies
7. 1-1/2 whole gram masala
8. 1 tablespoon crushed red chilli (optional)
9. 1/2 cup tamarind pulp
10. 1/2 cup curd
11. Salt to taste
12. 1/2 asli ghee

Steps to make to make Punjabi Chicken Pulao

1. Sab se pehly to ghee gram karyn aur yad rakhyn k mazydar aur finger licking pulao hmesha asli ghee me bnta hy try zarur kariye ga. Ghee gram kar k piaz add karyn aur fry karlyn.
2. Piaz dark brown karni hy uski waja yeh hai k pulao me brown colour piaz ki waja se hi ay ga. Golden brown nikal lyn thori c garnishing k lie baki dark brown fry kryn gy.
3. Gram malsa kot lyn lekinthora sa drdra hi rkhyn gy ziada nhn crush nhn krny gy.
4. Ab piaz me gram masala ginger garlic paste dal k mazed fry kryn aur us me chicken add kar k colour change hony tak pakayn phr aloo add kardyn aur salt b sath hi add kardyn phr aloo glany k lie pani dalyn aur dhak dyn.
5. Pulp aur dahi add karyn sath hi green chilies kl bateek bareek cut kar k add karyn aur ab dahi ka jo pani hai usy dry krny tak cook karyn.
6. Lal koti hui mirchyn b dath dal bhon lyn jab tak dahi ka pani khush na hojay. Red chilli blkul optional hai ap sdd krna chahyn to kar skty hy.
7. Ab masaly me chawal add karyn aur chawlon ko achy se maslay me mix karlyn phr chawal ka pani aur namak add kar k dhak dyn. Chawalon ka pni dry hojay to dum laga dyn.
8. Brown ki hui piaz ko uper se harnish karyn aur Raita and salad k sath serve karyn. Aur enjoy karyn. ❤️
9. Punjabi puloa ready hai ❣️❣️

As your experience and confidence expands, you will certainly discover that you have much more all-natural control over your diet as well as adapt your diet regimen to your personal preferences in time. Whether you intend to serve a recipe that utilizes fewer or even more active ingredients or is a bit more or less spicy, you can make easy adjustments to accomplish this objective. In other words, start making your recipes on time. As for standard cooking abilities for beginners you don't need to learn them however just if you master some easy food preparation methods.

This isn't a total overview to fast and also very easy lunch dishes however its excellent food for thought. Ideally this will get your innovative juices streaming so you can prepare tasty dishes for your household without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Punjabi Chicken Pulao. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!