Paneer rice cutlets/bar

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Paneer rice cutlets/bar. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer rice cutlets/bar is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Paneer rice cutlets/bar is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Paneer rice cutlets/bar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer rice cutlets/bar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer rice cutlets/bar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer rice cutlets/bar estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Paneer rice cutlets/bar using 19 ingredients and 7 steps. Here is how you cook it.

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Paneer rice bar is a tasty and healthy snacks and it is a perfect to ramadan snacks.

Ingredients and spices that need to be Prepare to make Paneer rice cutlets/bar:

1. 100 grams paneer
2. 1/4 cup cooked rice
3. 1/4 cup semolina
4. 2 tsp corn flour
5. 2 spoon Bread crumbs
6. 1 boiled potato
7. 1 capsicum finely chopped
8. 1 carrot grated
9. 2 tsp yogurt
10. 1/2 tsp red chili powder
11. 1/2 tsp chaat masala
12. 1/4 tsp black pepper powder
13. 1/2 tsp dry mango powder (amchur powder)
14. 1/4 tsp garam masala powder
15. 2 green chilies finely chopped
16. 1/2 tsp ginger finely chopped
17. 1 tsp coriander leaves finely chopped
18. Salt to taste
19. Oil for shallow frying

Steps to make to make Paneer rice cutlets/bar

1. First of all, grind the rice finely in a mixer jar, and grate the cheese. Now fry the semolina to a light golden color, and peel the potatoes and grate them.
2. Now prepare the mixture in a big bowl add corn flour, semolina, rice, paneer, potato, capsicum, carrot, bread crumbs, curd and all the spices and mix it well.
3. Now grease a plate with oil, then press the prepared mixture in the plate by hand and spread it half an inch in height and keep it in the fridge for 20 minutes.
4. Now after 20 minutes take it out from the fridge and cut it into a bar shape with a knife.
5. Now heat oil in a pan, after the oil is heated, on low heat, fry all the bars from both the sides and bake them till they become golden.
6. Now take out the bar in a plate on kitchen napkin towel, so that excess oil can be removed from the bar, then sprinkle some chaat masala on all the bars and apply ice cream sticks.
7. Paneer Rice Bar is ready to eat, garnish with coriander leaves and grated paneer and serve hot with sauce.

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