Lemon Rice With Masala curd

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Lemon Rice With Masala curd. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lemon Rice With Masala curd is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Lemon Rice With Masala curd is something that I've loved my whole life.

Many things affect the quality of taste from Lemon Rice With Masala curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Rice With Masala curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Rice With Masala curd is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Rice With Masala curd estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lemon Rice With Masala curd using 23 ingredients and 14 steps. Here is how you can achieve that.

#goldenapron3
#week10
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#Key words- Rice, haldi, curd, mango, pickle
Easy lemon rice is a popular dish from South India. This dish is tangy, crunchy and so flavourful.

Ingredients and spices that need to be Make ready to make Lemon Rice With Masala curd:

1. Rice:- 1 cup/200 gram basmati rice
2. 2 cups water
3. Salt as per taste
4. 2 1/2 tablespoon lemon juice
5. 1 tsp urad dal soaked
6. 1 tsp chana dal soaked
7. 1 tbsp oil
8. 2 tbsp peanuts raw
9. 1/2 tsp mustard seeds
10. 10-12 curry leaves
11. 2 green chilli sliced
12. 1/4 tsp haldi powdered
13. Pinch hing
14. Masala curd:- 1 cup curd
15. Salt as per taste
16. 1 green chilli chopped
17. 1 tbsp onion chopped
18. 1 tbsp tomato chopped
19. Pinch red chilli powder
20. 1 tbsp boondi
21. For masala mango pickle
22. 1 raw mango
23. 1 tbsp pickle masala

Steps to make to make Lemon Rice With Masala curd

1. For rice:- wash the rice in 2 cups of water and cook until done. Strain so that no water is left
2. Mean while soak urad dal and chana dal in water for 10-15 minutes. Then drain the water from the dals and set aside.
3. Collect all ingredients for rice.
4. Once the rice is cool down. Then add the salt and lemon juice and mix well until combined and set it aside.
5. Heat oil in a pan on medium heat. Add mustard seeds and let them pop.
6. Add the soaked and drained dal to the pan. Saute until they turn light golden brown.
7. Add the peanuts and saute until golden brown.
8. Now add the curry leaves and chilli and saute for few seconds.
9. Then add the haldi powder, hing and mix well.
10. Now add cooked rice and mix all the seasoning well with the rice. Adjust salt and lemon juice to taste at this point.
11. For curd:- collect all ingredients for curd and mix well.
12. Mix mango and pickle masala and mix well.
13. You can also use leftover rice in this dish.
14. Serve lemon rice with masala curd and a mango pickle.

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