Labnieh cooked with minced meat and rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Labnieh cooked with minced meat and rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Labnieh cooked with minced meat and rice is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Labnieh cooked with minced meat and rice is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Labnieh cooked with minced meat and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Labnieh cooked with minced meat and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Labnieh cooked with minced meat and rice using 12 ingredients and 6 steps. Here is how you cook it.

Lebanese style , Jordanian style is not with meat they cook it with lentils, Syrian style they cooked with meat dough and the rice on side Just follow the steps and decide what you wanna do

Ingredients and spices that need to be Take to make Labnieh cooked with minced meat and rice:

1. 1 cup rice
2. 1 kg yogurt
3. 1 egg
4. 2 cups water
5. 3 Minced garlic
6. 3 tablespoons oil
7. 3 chopped onions
8. 1/4 cup oil
9. 2 teaspoon salt
10. 1 teaspoon all spices
11. 1/4 cup Dry coriander
12. 2 tablespoon pine nuts Optional

Steps to make to make Labnieh cooked with minced meat and rice

1. In pot add yogurt and egg the water salt and mix then start cooking it on medium heat do not stop mixing till it get hot about 10 minutes
2. In another pot cook the one cup rice with 1/2 teaspoon salt 1 teaspoon oil and 1 and 1/2 cup of water first you boil it then you cook it on low heat for about 10 minutes
3. In another pot you start cooking the meat over medium heat with 1 teaspoon oil add onions garlic spices cook for 10 minutes
4. Add coriander and the cook rice then the yogurt sauce cook for 20 minutes enjoy add roasted pine nuts on top
5. Jordanian style you do not need meat you cook lentil with rice1/2 cup lentil Soak half hour it in the water then cook it on low heat With 11/2 cup of water about 30 minutes then you add a cup of soak rice on top and add another cup of water and cook together adding oil and salt till the rice is Tender It’s call mjadarah
6. Syrian style it called shush bark they use dough stuffed with meat the just dump it in the yogurt sauce and cook it till the dough float

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Labnieh cooked with minced meat and rice. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!