Kache Gosht Ki Biryani Hyderabadi Biryani

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Kache Gosht Ki Biryani Hyderabadi Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kache Gosht Ki Biryani Hyderabadi Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kache Gosht Ki Biryani Hyderabadi Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kache Gosht Ki Biryani Hyderabadi Biryani is 4 -5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kache Gosht Ki Biryani Hyderabadi Biryani estimated approx 2 hrs approx.

To begin with this recipe, we must first prepare a few ingredients. You can cook Kache Gosht Ki Biryani Hyderabadi Biryani using 13 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Kache Gosht Ki Biryani Hyderabadi Biryani:

1. 500 gms Boneless chicken
2. 1 cup curd
3. 250 gms fried onions
4. 2 tbsp ginger garlic paste
5. 2 tbsp Red chilli powder
6. 1 tbsp Turmeric powder
7. 1/2 cup Chopped Coriander leave
8. 1/2 cup chopped mint leaves
9. 2 tbsp Garam masala
10. to taste Salt
11. 500 gms India Gate Basmati Rice
12. 1 cup wheat dough
13. 4-5 tbsp Saffron milk

Instructions to make to make Kache Gosht Ki Biryani Hyderabadi Biryani

1. For Marination
   Take Boneless chicken..Add 1 cup curd(Dahi).Add all spices,fried onion paste, chopped coriander and mint leaves.Mix well
2. Method:-
   
   Boil one and half ltr water with hole spieses, while boiling rice make sure,rice half done.
   
   Add 3 tbsp oil in pot, add marinated chicken in hot oil and stir it well. Cook for 3-5 minutes.
   
   Add half done Basmati rice.
   
   Add saffron milk.
   
   Add fried onions, chopped coriander leaves and mint leaves.
   
   seal pot with a lid and with the help of dough.
   
   let it cook for 20 minutes on low flame.
3. Serve hot and garnish with coriander leaves, mint leaves and fried onions

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Kache Gosht Ki Biryani Hyderabadi Biryani. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!