Jungli pulao
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Jungli pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jungli pulao is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Jungli pulao is something which I have loved my entire life.
Many things affect the quality of taste from Jungli pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jungli pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Jungli pulao using 33 ingredients and 6 steps. Here is how you can achieve that.
#JOY jab different n attractive dish ka task mila to mere mind mein sb se pehle jungli pulao ka naam hi aya... ab ap sochain ge ke is ka naam jungli pulao kyo hai?π€to frnds.... vo is liye ke is pulao mein mutton, beef, chicken, vegetables sb add hota hai.... mtlb jo kch bhi milay, sb is pulao mein daal do ππ€.... sb ingredients ke sath is pulao ka taste bht hi maze ka ho jata hai, must try....kbhi kch zara hut ke bhi hona chahiye na ☺️
bs is pulao ko khane ke baad ap jungli na ban jaye,LOL π π
Ingredients and spices that need to be Get to make Jungli pulao:
- half kg rice Soaked for 1/2 Hour
- 1/2 Kg mutton Boiled For 1 Hour
- 2 Cups Mutton Stock
- 2 onions (Chopped)
- 1 Cup Yogurt
- 250 gms Chicken
- 1 tbsp Ginger Garlic Paste
- 3 tsp Salt
- 1/2 tsp Garam Masala Powder
- 1/2 Cup Oil
- Garam Masala:
- 2 Cinnamon
- 1 tsp Cumin
- 2 Bay leaf
- 1 tsp Black Pepper
- 2 Black Cardamom
- 4 Green Cardamom
- Cloves 6
- kabab Ingredients:
- 1/2 Kg Beef Mince
- 1 (Chopped) onion
- 2 tbsp Green Coriander
- 1 tsp Ginger Garlic Paste
- 1 tsp Chilli Flakes
- 1 tbsp baisan
- 1/2 tsp Green Chilli Powder
- 1/2 tsp Garam Masala Powder
- 1 tsp Coriander Powder
- 1/2 tsp Salt
- Fried Ingredients:
- 2 potatoes (Cut into Finger)
- 1/2 carrots(julienne)
- 1/2 capsicum (julienne)
Instructions to make to make Jungli pulao
- Beef Kabab Direction
Take a bowl and add Beef Mince, Onion, Green Coriander, Ginger Garlic Paste, Chilli Flakes, Chickpea Flour, Green Chilli Powder, Garam Masala Powder, Coriander Powder, Salt and mix it well and make kababs and then deep fry them - Fried Direction
After that deep fry the Potatoes, Carrot, and Capsicum - Pulao Direction:
Take a pot and add oil and then add Onion and fry them until it become into golden brown color and then add Garam Masala: (Cinnamon 2, Cumin 1 tsp, Bay leaf 2, Black Pepper 1 tsp, Black, Cardamom 2, Green Cardamom 4, Cloves 6) and stir it well and then add 2 tbsp water and stir it well and then add Chicken and add Ginger Garlic Paste and stir it well until it’s become into white Color. - After that add boiled mutton and stir it well and then add salt and stir it well and then add Yogurt and stir it well for 2 minutes on medium flame and then add 1 cup water and stir it and cover with lid and cook for 15 minutes on medium flame.
- After that remove the lid and add 2 cups mutton stock and add water 1 cup and stir it well and boil it and then add Soaked rice and stir it and cook it without lid on high flame until it’s water become dry.
- After that add Garam Masala Powder and place beef kababs and cover it and cook for 15 minutes on low flame. After that your Jungli Pulao is Ready and dish out it and serve with fried Potatoes, Carrot, and Capsicum.
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So that's going to wrap this up with this exceptional food Steps to Make Favorite Jungli pulao. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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