Inarizushi (sushi rice in seasoned Aburaage)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Inarizushi (sushi rice in seasoned Aburaage). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Inarizushi (sushi rice in seasoned Aburaage) is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Inarizushi (sushi rice in seasoned Aburaage) is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Inarizushi (sushi rice in seasoned Aburaage), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Inarizushi (sushi rice in seasoned Aburaage) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Inarizushi (sushi rice in seasoned Aburaage) is 10 balls. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Inarizushi (sushi rice in seasoned Aburaage) using 3 ingredients and 4 steps. Here is how you cook it.

Inarizushi is technically sushi, easily found at supermarkets but home made is best!! (It’s not something you order at nice sushi restaurants.) Very casual and perfect for school lunch, picnics or parties!

Ingredients and spices that need to be Get to make Inarizushi (sushi rice in seasoned Aburaage):

1. 350 g Cooked sushi rice
2. 2-3 tbsp Sushinoko powder
3. 10 Aburaage (seasoned fried tofu curd)

Steps to make to make Inarizushi (sushi rice in seasoned Aburaage)

1. Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature.
2. Place a handful flavored sushi rice into an aburaage, shape and seal.
3. FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!)
4. I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so)

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So that's going to wrap this up with this special food Recipe of Quick Inarizushi (sushi rice in seasoned Aburaage). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!