Hyderabadi chicken biryani

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Hyderabadi chicken biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Hyderabadi chicken biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Hyderabadi chicken biryani is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hyderabadi chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi chicken biryani is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi chicken biryani estimated approx 3hrs.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Hyderabadi chicken biryani using 30 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Hyderabadi chicken biryani:

1. For RICE
2. 2 cups Rice
3. 1 tbsp Ghee
4. 1 tsp Salt
5. Whole spices
6. 1 Black cardamom
7. 2 Bay leaf
8. 5 cloves
9. 1 Mace
10. For MARINATION
11. 500 gms Chicken
12. 400 gm Curd
13. 1 tsp Chilli powder
14. 1 tsp Turmeric powder
15. 1¹/² tsp each ginger garlic paste
16. ¹/²cup Chopped mint leaves
17. Spices -
18. 2 Bay leaves, cinnamon
19. 1 cardamoms
20. 5-6 cloves,Black Pepper
21. 1 packet Biryani masala
22. as per taste Salt
23. 2 tbsp Ghee
24. For BIRYANI
25. 5 Sliced onions
26. 1 tsp kewra water
27. 1/2 cup Chopped coriander leaves
28. 1/2 cup Mint leaves
29. 2 tbsps Ghee
30. as needed Oil

Steps to make to make Hyderabadi chicken biryani

1. Mix all the ingredients in the marination list.Marinate for 1-2 hrs.
2. Boil rice along with the ingredients in the list.Dont cook it completely.Remove & strain once the rice are half cooked
3. Heat oil & fry onions till they are golden and crispy.
4. In a deep thick vessel,heat 4 tsp ghee.Add marinated chicken & cook at medium flame for 10-15 mins
5. Evenly spread rice & make a layer.Spread fried onions, coriander leaves, chopped mint leaves,kewra water,2 tsp ghee.
6. Cover the lid & seal it with flour dough.Cook for 5-10 mins.
7. Place a hot tawa below the vessel & cook for another 25-30 mins in low flame
8. Once it cools down,serve hot biryani with raita or mint chutney.

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So that is going to wrap this up for this special food Easiest Way to Make Quick Hyderabadi chicken biryani. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!