Hare Chane ka Pulav

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Hare Chane ka Pulav. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hare Chane ka Pulav is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hare Chane ka Pulav is something that I've loved my whole life.

Many things affect the quality of taste from Hare Chane ka Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hare Chane ka Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Hare Chane ka Pulav using 23 ingredients and 11 steps. Here is how you can achieve it.

#MMC2019
#rice

Ingredients and spices that need to be Take to make Hare Chane ka Pulav:

1. 3/4 cup Hara chana or choliya
2. 1.5 cups basmati rice
3. 1 big onion, sliced thinly
4. 1 medium tomato, chopped
5. 1/4 tsp red chilli powder
6. 1 pinch garam masala powder
7. 1 pinch turmeric powder
8. 1/2 tsp caraway seeds
9. 1 black cardamom/badi elaichi
10. 2 single thin strand of mace
11. 1 bay leaf
12. 2-3 cloves
13. 1 pinch saffron strands (kesar)
14. 1 tbsp curd
15. 2 tbsp ghee
16. 2.5-3 cups water for pressure cooking the rice
17. a few chopped mint leaves
18. as per taste Salt as required
19. for green paste:
20. 3/4 inch ginger
21. 3-4 garlic
22. 1 tbsp chopped mint
23. 1 tbsp chopped coriander

Instructions to make to make Hare Chane ka Pulav

1. Wash and rinse the rice very well in water till the water runs clear, then soak the rice in enough water for 20 to 25 mins.
2. Make a smooth paste of the ingredients, mentioned under 'green paste' in a chutney grinder with very little water. keep this green paste aside.
3. Chop onion and tomato too
4. In a pressure cooker heat ghee or oil and add all the whole spices – caraway seeds, cardamoms, mace, cinnamon, cloves, bay leaf.
5. Fry the whole garam masala or whole spices for some seconds till fragrant, and then add the sliced onions.
6. Saute the onions till golden brown.
   now add the green paste and saute till the raw aroma of the ginger-garlic goes away. Add the chopped tomatoes.
7. Also add the turmeric powder, red chilli powder and garam masala powder.
   Saute the tomatoes for a minute or so and add the basmati rice.
8. Mix well and saute the entire mixture for a minute.
   Add curd and stir. Then add saffron threads and again mix everything well.
9. Add green Chana with 2.5 to 3 cups of water, season with salt and pressure cook for 2 to 3 whistles.
10. When the pressure settles down on it's own, then open the lid of the cooker.
11. Serve with raita of your choice
    Pickle & papad.

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So that is going to wrap this up with this special food Recipe of Quick Hare Chane ka Pulav. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!