Egg Biryani

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Egg Biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Biryani is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Egg Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Biryani is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Biryani estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can have Egg Biryani using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Egg Biryani:

1. 4-5 eggs
2. 2 cups Long grain Basmati Rice (Daawat Biryani rice)
3. 1 tsp Dry spices like Bay leaves, cinnamon, cloves and black pepper
4. 1 large onion finely chopped
5. 1 medium sized tomato finely chopped
6. 2 green chillies
7. 1 tbsp ginger garlic paste
8. 1 tsp cumin seeds
9. As needed Ghee, cooking oil
10. 1 tsp Everest Shahi Biryani Masala
11. 1 tbsp Kashmiri Chilli powder
12. 1 tbsp Turmeric powder
13. 2-3 tbsp crispy fried onion
14. 1 tbsp curd
15. 1 tsp Coriander leaves for garnishing
16. as per taste Salt

Instructions to make to make Egg Biryani

1. Boil the eggs, deshell them and poke with the help of a fork or knife to create holes or slits. Coat the eggs in a mixture of some turmeric and red chilli powder and shallow fry till the outer surface becomes crisp.
2. Wash the rice 3-4 times and soak in water for about 20-30 mins. In a large pan, boil some water. Add 1-2 bay leaves, 2-3 pods of cloves and black pepper each and a small stick of cinnamon. Add the soaked rice, 1 tbsp ghee and some salt and let it cook on medium heat. Drain the water once the rice is cooked upto 90 %.
3. In a pan, heat 1tbsp ghee and 2 tbsp oil. Add 1-2 bay leaves and cumin seeds.
4. Once it starts spluttering, add finely chopped onion and green chilli and cook till it turns pink and aromatic. Add the ginger garlic paste and cook till the garlicy aroma fades away. At this stage add the tomatoes and cook till it becomes mushy.
5. Add 1/2 tsp turmeric powder, 2 tsp red chilli powder, and 1 tbsp Shahi Biryani masala. Stir well.
6. Add 1 tbsp curd to this mixture and very little salt and mix well. Note: be careful with the salt at this stage, as we have already added salt whole cooking the rice. Cover the pan with a lid and let it cook nicely for 4-5 minutes.
7. Put the fried eggs in this masala and coat them well. Put off the gas.
8. Start layering the cooked rice on top of the masala. You can remove some of the masala and cover it later on the rice to create multi-layered Biryani.
9. Pre-Heat a tawa (should be large enough to hold the cooking pan). Once the layering is done, cover the pan and put it on the tawa and let it cook for another 15-20 mins on low to medium flame with lid on, till the rice is completely cooked and the masala starts integrating with the rice.
10. After 15 mins, turn off the heat. Garnish the Biryani with Coriander leaves.
11. While serving, plate out some white rice and then the masala beneath it.

As your experience and confidence grows, you will certainly locate that you have a lot more natural control over your diet and adjust your diet regimen to your personal preferences in time. Whether you want to serve a recipe that makes use of less or even more active ingredients or is a little bit basically spicy, you can make easy changes to accomplish this goal. Simply put, begin making your dishes promptly. As for basic food preparation abilities for newbies you don't need to learn them however only if you grasp some easy cooking techniques.

This isn't a total guide to quick as well as easy lunch dishes yet its great something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare tasty dishes for your household without doing way too many square meals on your journey.

So that is going to wrap this up with this exceptional food How to Prepare Award-winning Egg Biryani. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!