Curd Rice

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Curd Rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Curd Rice is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Curd Rice is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Curd Rice using 11 ingredients and 3 steps. Here is how you cook that.

#comfortfoodrecipes - This happens to be my comfort food and it tops the list. There is nothing like having a bowl of this humble curd rice for a simple lunch when time is a constraint. It is not only filling and soothing to your tummy, but it also tastes delicious with any pickle of your choice and papad. A little bit of curry leaves podi or any gun powder sprinkled over it does wonders to this wholesome dish. It is simply divine.

Ingredients and spices that need to be Take to make Curd Rice:

1. 1/2 cup rice, cooked till soft and mushy
2. 1 cup yoghurt, whisked
3. 1 tbsp oil
4. 1/2 tsp mustard seeds
5. 1-2 whole dry red chilies, broken
6. 2 tbsp roasted peanuts
7. 1 sprig curry leaves
8. 1 tsp. urad dal (split black gram)
9. to taste salt
10. 1 tsp. coriander leaves, chopped
11. 1 tsp. gun powder / idli podi (opt)

Steps to make to make Curd Rice

1. Mix the rice with the yoghurt and salt and keep aside. Heat oil in a pan and temper with whole dry red chillies, mustard seeds and urad dal.
2. After it stops spluttering, add the curry leaves and peanuts and mix well. Take it out from the flame and pour over the rice-yoghurt mix.
3. Serve, garnished with coriander leaves and a sprinkle of gunpowder.

As your experience as well as confidence expands, you will certainly find that you have extra natural control over your diet and adjust your diet plan to your individual preferences over time. Whether you intend to offer a recipe that utilizes fewer or more active ingredients or is a bit essentially spicy, you can make easy adjustments to attain this goal. To put it simply, start making your dishes promptly. As for standard food preparation abilities for novices you do not require to discover them however just if you understand some simple food preparation techniques.

This isn't a full overview to fast and easy lunch dishes however its excellent food for thought. Ideally this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your household without doing way too many square meals on your trip.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Curd Rice. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!