Curd rice

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Curd rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Curd rice is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Curd rice is something which I have loved my whole life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Curd rice using 11 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Curd rice:

1. 2 cups soft cooked rice
2. 1 cup curd
3. 1/2 cup milk
4. to taste Salt
5. 1 tsp sugar
6. 1 tsp mustard seeds
7. 1/2 tsp hing
8. 2 sun dried chillies
9. 2 tsp oil
10. 4 curry leaves
11. 2 tsp coriander leaves finely chopped

Instructions to make to make Curd rice

1. In a mixing bowl add rice lightly mash with hand.
2. To this add salt,sugar and milk mix it well keep aside.
3. Now for tempering heat oil and fry dried chillies.In the remaining oil add mustard seeds when it crackles add hing,curry leaves turn off gas.
4. Now add the tempering to rice mixture and mix it well.
5. Add curd, coriander leaves to rice and mix well and serve.

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Curd rice. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!