Curd rice

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Curd rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curd rice is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Curd rice is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Curd rice using 14 ingredients and 5 steps. Here is how you can achieve it.

#pilaucontest

Ingredients and spices that need to be Make ready to make Curd rice:

1. 250 gm overcooked white rice
2. 250 gm yogurt
3. 2 green chillies, chopped
4. coriander leaves, chopped
5. ginger, chopped
6. to taste Salt,
7. For the tempering:
8. 1 (1 tsp) oil
9. 1 tsp mustard seeds
10. 1 tsp skinned black gram
11. 1 tsp channa dal
12. 2 dried red chilli
13. 2 string curry leaves
14. 1 tsp asafoetida

Instructions to make to make Curd rice

1. Mix together yoghurt, coriander leaves, ginger, green chillies, rice and salt.
2. For the tempering:
   
   Heat oil and add the mustard seeds.
3. When they start crackling, add the dals and saute until golden.
4. Add curry leaves, red chillies and asafoetida.
5. Pour tempering on the rice and serve cold.

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So that's going to wrap this up with this special food How to Make Speedy Curd rice. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!