Curd rice non spicy

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Curd rice non spicy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Curd rice non spicy is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Curd rice non spicy is something that I've loved my entire life.

Many things affect the quality of taste from Curd rice non spicy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice non spicy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Curd rice non spicy using 6 ingredients and 7 steps. Here is how you can achieve that.

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Curd rice is a coolant and good for digestion.
It tastes yum with tempering of mustard seeds, curry leaves and some chilli. Since this is non spicy I haven’t added tempering

Ingredients and spices that need to be Make ready to make Curd rice non spicy:

1. 1 cup rice
2. 2 cups thick curd (adjust as needed)
3. 1/4 cup milk (optional)
4. 1 1/2 tsp salt
5. 1 tsp finely chopped coriander leaves
6. 2 tsp pomegranate seeds

Steps to make to make Curd rice non spicy

1. Wash and soak rice for 30 minutes.
2. Add 2 & ½ cups water, and salt to the rice and soft cook it in a cooker.
3. Fluff up the rice or mash lightly to suit your liking. Cool it completely.
4. Add beaten curd to cooled rice. Mix well until combined.
5. Add milk as well and stir.
6. Decorate with some pomegranate kernels.
7. Keep in the refrigerator and enjoy cold.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Curd rice non spicy. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!