Chicken Tikka Pulao

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Chicken Tikka Pulao. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Tikka Pulao is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Chicken Tikka Pulao is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Tikka Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Pulao is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka Pulao estimated approx Preparation time-10 mins, Cooking time-2hrs.

To begin with this particular recipe, we must prepare a few components. You can have Chicken Tikka Pulao using 25 ingredients and 9 steps. Here is how you can achieve it.

#FM
#W2
Chicken Tikka Pulao is a wholesome main course meal that is delectable and Chicken made without Tandoor gives a distinctive flavour

Ingredients and spices that need to be Get to make Chicken Tikka Pulao:

1. For First Marination
2. 500 gms Boneless Chicken Breasts
3. As Per Taste Salt
4. 1 Tbsp ginger-garlic-green chilli paste
5. For Second Marination
6. As Required Prepared Chicken marination
7. 3 Tbsp Deghi Mirch
8. 1/4 cup mustard oil
9. As per taste Salt
10. As per taste Black salt
11. 1 Tbsp ginger chopped
12. 1 Tbsp garlic chopped
13. 1 Tbsp coriander stems chopped
14. 1 Tbsp hung curd
15. 1 Tbsp roasted Besan
16. 3 cups boiled rice
17. 1 medium size onion cubed
18. 1 medium size green capsicum cubed
19. 1 medium size tomato cubed
20. 1 Tbsp ghee
21. 3 Tbsp mustard oil
22. 2-4 green chillies chopped
23. As Required Coriander leaves
24. 1 charcoal
25. 3-4 burger cubes

Steps to make to make Chicken Tikka Pulao

1. For First Marination - on a chopping board cut the boneless chicken into 3 parts, add to a bowl, add salt and ginger-garlic-green chili paste, and mix. Set aside in the refrigerator for 1 hr.
2. For Second Marination- In a bowl keep Deghi Mirch soaked in water overnight and add to a bowl, add mustard oil, coriander stalks chopped, chopped ginger, chopped garlic, black salt, and salt and blend smooth. Add to a bowl
3. Add chicken pieces, add hung curd, red chili powder, coriander powder, cumin powder, and roasted Besan, and mix
4. In a pan heat oil and ghee and add the chicken pieces to fry 60%
5. In the same oil add some of the red chili paste, mix, add cubed veggies and sprinkle 1/4 cup water and sauté the veggies for 2 mins, set aside
6. Add chicken pieces retaining some and some cubed veggies to the same pan, place heated charcoal in the center and add some butter, cover to get a smoky flavour
7. In the same pan with the juices there and the veggies and chicken pieces there, spread the boiled rice evenly. For the remaining chicken, tikkas cut and put into skewers with some veggies, and place them on the rice while keeping the flame low. Cover and cook for 2 mins
8. Add some chopped coriander leaves, chopped green chilies, and some butter cubes
9. In a karai placed on a low flame add some rice, some chicken tikka, cubed veggies, and the skewer with tikka on top, add some butter to give a sizzler effect, and enjoy 😊

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Chicken Tikka Pulao. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!