Chicken biryani

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chicken biryani. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken biryani is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Chicken biryani is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken biryani using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken biryani:

1. 1/2 kg basmati rice(soaked for 15 min in water)
2. 500 grams chicken
3. 3 medium sliced onions
4. 3 clove garlic
5. 3 medium tomatoes
6. 2 tsp ginger
7. 1 large green chilli
8. 2 tbsp yogurt
9. 1/2 tsp garam masala
10. 1/4 tsp black pepper
11. 2 tbsp biryani spice
12. 1 vegetable oil
13. 1 salt
14. 1 whole garam masala
15. 1 rose water or saffron
16. 1 tsp vinegar

Steps to make to make Chicken biryani

1. Boil water in a pot,add salt, whole garam masala,1 tablespoons oil or butter,and soaked rice.
2. Cook for 7-8 minutes, remove when the rice is 70% cooked,strain,and set aside to cool.
3. In another pan fry onion until golden brown, add yogurt,green chilli, fry,add tomatoes, cook for 5 min,then add ginger and garlic paste, spices, chicken, cook for few minutes then add 1.5 cups of water.
4. Cook until chicken is done and oil appears on surface.
5. Now layer the rice and the gravy,as rice then gravy and rice again on top,add few drops of rose water or saffron cover with lid.put the pan on a skillet and over low heat for 10 to 15 minutes.
6. Garnish with fresh coriander and boiled eggs.enjoy!

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So that's going to wrap it up with this special food How to Make Homemade Chicken biryani. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!