Chanay ka pulao

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Chanay ka pulao. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chanay ka pulao is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Chanay ka pulao is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chanay ka pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanay ka pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chanay ka pulao is 4 - 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chanay ka pulao estimated approx 50 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chanay ka pulao using 14 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Chanay ka pulao:

1. 1/2 kg Rice
2. 1/2 kg Chick Peas (boiled)
3. 1/2 cup Yogurt
4. 10 Green Chilies
5. 250 gms Tomatoes
6. 6 Garlic Cloves
7. 1 piece Ginger
8. 1 tsb Turmeric Powder
9. 1 tsp Salt
10. 2 Onions
11. 3 glass water
12. 2 tsp Cumin Seeds
13. 1 tsp Black Peppercorn
14. 1/2 cup Oil

Instructions to make to make Chanay ka pulao

1. In a pan, heat oil add onions until brown.
2. Add ginger, garlic, tomatoes paste, green chilies, turmeric powder, salt, cumin seeds, black peppercorns let them little bit fry and add yogurt and fry well again.
3. Then add water, boiled chick peas.
4. When boil comes add soaked rice and cook.
5. When water dries, let it simmer and after 10 minutes removes from the stove.
6. Here Chanay ka Pulao is ready.

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So that's going to wrap it up for this exceptional food How to Make Award-winning Chanay ka pulao. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!