Brown Rice Dhokla

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Brown Rice Dhokla. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Brown Rice Dhokla is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Brown Rice Dhokla is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Brown Rice Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Rice Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Rice Dhokla is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brown Rice Dhokla estimated approx Soaking 5 - 6 hours,Fermenting - 5-6 hours.

To get started with this recipe, we must first prepare a few components. You can have Brown Rice Dhokla using 11 ingredients and 4 steps. Here is how you cook that.

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#Brown Rice Dhokla

Khatta Dhokla are usually made with the mixture of rice, urad dal and curd. Here I have made with little variation by using brown rice also alongwith the regular basmati white rice.

Recipe Link : https://ulkashomecooking.blogspot.com/2016/11/brown-rice-dhokla-recipe.html

Ingredients and spices that need to be Take to make Brown Rice Dhokla:

1. 1 cup regular basmati rice
2. 1 cup brown rice
3. 1 cup urad dal
4. 1/2 cup curd
5. 1/2 cup poha (flattenened rice)
6. ginger chilli paste (optional)
7. pinch baking soda or eno fruit salt
8. to taste salt
9. pinch sugar
10. 2 tsp oil
11. 1 tsp red chilli powder

Steps to make to make Brown Rice Dhokla

1. Wash and soak rice and urad dal seperately for 5-6 hours
   grind them seperately. Add little curd while grinding and little water
   Add a tsp of salt and mix everything nicely
2. Let the batter ferment for 5-6 hours (fermentation time may vary based on the weather / temprature).
   This batter doesnt need much fermentation.
3. Once the batter is fermented add sugar, very little salt, baking soda or eno fruit salt, add ginger chilli paste -optional, add little oil and mix everything.
   Heat a wok with water.
4. Grease a plate with oil and pour some batter adding pinch of red chilli powder spreading it all over the plate
   Steam the dhoklas for 7-10 minutes.
   Serve it with mint coriander chuntey, ketchups or with oil and achar masala.
   Yum !

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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Brown Rice Dhokla. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!