Yoghurt Rice pudding

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Yoghurt Rice pudding. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Yoghurt Rice pudding is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Yoghurt Rice pudding is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Yoghurt Rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yoghurt Rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Yoghurt Rice pudding using 5 ingredients and 4 steps. Here is how you cook that.

It’s so heartbreaking 💔 to not have a single picture of the pudding 😱🥺🥺
But it tastes amazing

Ingredients and spices that need to be Get to make Yoghurt Rice pudding:

1. 1 cup White rice
2. 1 cup yogurt
3. 1 can evaporated milk
4. 1/4 cup condensed milk
5. Vanilla flavor

Instructions to make to make Yoghurt Rice pudding

1. Soak rice for about 30 mins. Cook rice with 2 cardamom and 3 cloves until sooo soft(softer than normal eating)
2. When done add in a blender, add milk and blend until smooth
3. Put on fire and add yogurt, condensed milk, vanilla flavor, and keep mixing for about 3 mins
4. Add coconut flakes and turn off fire. Serve warm

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Yoghurt Rice pudding. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!