White chicken pulao

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, White chicken pulao. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White chicken pulao is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. White chicken pulao is something which I've loved my whole life.

Many things affect the quality of taste from White chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White chicken pulao is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White chicken pulao estimated approx 1hr..20 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook White chicken pulao using 25 ingredients and 3 steps. Here is how you cook it.

#cookpadindia
Easy one pot meal..family recipe, mom would make often..caramelised onions, spices infused with rice, smell of homemade ghee something I will always remember, Indian pulao can be made with meats, paneer Or simple veggies

Ingredients and spices that need to be Take to make White chicken pulao:

1. 2 cups basmati rice
2. 700 grams chicken large pieces
3. For chicken marination:
4. 1/4 tsp turmeric powder
5. 3 tsp coriander powder
6. 1 tsp garam masala powder
7. 2 tbsp ginger, garlic, green chilli paste
8. 100 grams whisked curd
9. as per taste Salt
10. whole spices;
11. 3 green cardamom
12. 5 cloves,
13. 2 piece cinnamon
14. 1 tsp pepper corns
15. 1 tsp shahjeera,
16. 1 star anise
17. 1 mace flower
18. 3 onion sliced
19. 1/4 cup chopped mint leaves
20. 1/4 cup chopped coriander leaves
21. 1 tsp salt
22. 3 tbsp oil,
23. 2tbsp ghee
24. 2 tsp lemon juice
25. 3-4 green chillies slit

Instructions to make to make White chicken pulao

1. Wash, clean chicken pieces and marinate with the ingredients mentioned above, let it rest for an hour.. wash and soak basmati rice for at least 20 minutes
2. Slice onion, heat up oil&ghee in pressure cooker, add whole spices, once it splutters, add sliced onion& saute till light brown, add marinated chicken..fry on high flame for 3minutes, continue frying on medium flame for 3more minutes,
3. Add drained rice,mix well gently add 3cups water, add chopped coriander and mint leaves, salt, lemon juice stir once, close the lid and get one whistle on medium flame.. allow pressure to release, open the lid keep it open for 15 minutes before serving...

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick White chicken pulao. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!