Rice paratha

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Rice paratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rice paratha is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Rice paratha is something which I've loved my entire life.

Many things affect the quality of taste from Rice paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rice paratha using 17 ingredients and 6 steps. Here is how you can achieve it.

#leftovers

Ingredients and spices that need to be Take to make Rice paratha:

1. For Dough
2. 1 cup whole wheat flour (gehun ka atta)
3. 1/2 Cup All purpose Flour (Maida)
4. to taste salt
5. 1/4 cup curd
6. 2 tbsp ghee
7. For stuffing
8. 3 tablespoon oil
9. 1 cup cooked rice
10. 1 boiled Potato(Mashed)
11. 1/2 tsp red chilli powder
12. 1 teaspoon Chopped garlic
13. 1/2 tsp cumin seeds (jeera) powder
14. 1 tsp finely chopped green chillies
15. 1 onion, chopped
16. 1 tablespoon chopped coriander leaves
17. to taste Salt

Instructions to make to make Rice paratha

1. For Stuffing-
   Heat oil in a pan, add Cumin seeds fry for few seconds, now add Chopped garlic and fry till you get a Aroma.Now add Chopped Onion, Chopped green chilies sauté it for few minutes.
2. Now add Boiled Rice and Boiled potato, red chilli powder, coriander powder, salt as required and mix well till you get a aroma.At last add Chopped coriander leaves mix well, off the heat and keep it aside.
3. For Dough-
   Combine the wheat flour, Maida with curds, salt, ghee, mix well and knead into a soft dough, suing eough water.
   Cover with a wet muslin cloth and keep aside for 30 minutes.
   Knead again and divide the dough into 4 equal portions and keep aside.
4. Combine the remaining ingredients in a bowl and mix well.
   Divide the mixture into 4 equal portions and keep aside.
   Roll out a portion of the dough into a circle of 4” diameter.
   Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
5. Roll out again into a circle of 6” diameter, using little whole wheat flour.
6. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
   Serve hot.

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So that is going to wrap this up with this exceptional food How to Make Favorite Rice paratha. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!