Rice Flour White Bread Rolls (with Condensed Milk)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rice Flour White Bread Rolls (with Condensed Milk). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice Flour White Bread Rolls (with Condensed Milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Flour White Bread Rolls (with Condensed Milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Flour White Bread Rolls (with Condensed Milk) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Rice Flour White Bread Rolls (with Condensed Milk) using 11 ingredients and 12 steps. Here is how you can achieve it.

I was going to make white bread rolls using rice flour, and when I rounded off the dough I wanted to make a pull-apart bread instead so I made a white pull-apart bread.

I used a pan with a non-stick coating, but I lined the bottom with kitchen parchment paper anyway so that the bread would be easy to take out.
If the top is getting browned during baking, cover with aluminum foil. Recipe by Anmika

Ingredients and spices that need to be Take to make Rice Flour White Bread Rolls (with Condensed Milk):

1. 150 grams Rice flour for baking
2. 50 grams Bread (strong) flour
3. 50 grams Cake flour
4. 15 grams Sugar
5. 4 grams Salt
6. 1 bit less than 3 grams Dry yeast
7. 10 grams Butter
8. 50 grams Plain yogurt
9. 135 grams Water
10. To serve
11. 1 Condensed milk (in a tube)

Steps to make to make Rice Flour White Bread Rolls (with Condensed Milk)

1. Make the dough using the 'dough' program on your bread machine.
2. When the dough is kneaded, take it out and cancel the program. Unplug the machine.
3. Take the dough out and divide into 9 portions. Round off each portion, cover with a tightly wrung out moistened towel and rest for 10 minutes. Line the square pan with parchment paper.
4. Round off each ball of dough again, line them up in the pan, and mist with water. Cover again with a tightly wrung out moistened towel and leave to rise until doubled in size (40 to 45 minutes at 35°C).
5. After the 2nd rising is done, dust the tops with joshinko using a tea strainer. Preheat the oven to 200°C, then lower the temperature to 160°C and bake for 20 minutes.
6. Done. When the bread has cooled down a bit, tear the rolls with your hands. They're so soft and fluffy inside.
7. This version is baked in a angel food cake pan.
8. Just like Heidi's white bread rolls.
9. To make condensed milk bread, pierce the side with a chopstick.
10. Make a hole in the roll with the thick end of a chopstick and open it up.
11. Push in the tip of the condensed milk tube, and squeeze in the condensed milk. (Don't put in too much!)
12. An easy bread filled with condensed milk.

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Rice Flour White Bread Rolls (with Condensed Milk). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!