Pudina Rice
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pudina Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Pudina Rice is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Pudina Rice is something that I have loved my entire life.
Many things affect the quality of taste from Pudina Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudina Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pudina Rice using 25 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Pudina Rice:
- 1 cup Rice
- 2 Bay leaves
- 10 Sliced Cashews
- 1 1/2 tbsp Ghee / oil
- 1/2 tsp Shahi jeera
- 2-3 Cloves
- 2 Cinnamons small pieces
- 1/2 tsp Garam masala
- 1/4 tsp Turmeric powder
- 1 tbsp Curd
- To taste Salt
- As required Sugar
- 1 tsp Cumin powder
- 1/2 tsp Fennel seeds crushed
- As required Veggies finely chopped -carrot,beans,potato, peas,tomato
- For grinding:
- 1/4 cup Mint leaves
- 1/2 cup Coriander leaves
- 3 Green chillies
- 1 inch Ginger
- 6-7 Curry leaves
- For garnishing -
- As required Grated cheese
- Some Fried cashews
- As required Mint leaves
Steps to make to make Pudina Rice
- Rinse rice,and soak in water
- Chopped all the veggies finely and keep it a side.
- Grind mint leaves, coriander leaves, ginger, green chillies and ginger together adding some water
- Heat ghee in a cooker or any heavy bottom vessel, add shahi jeera, bay leaves, cinnamon, cloves in it and stir it. Add cashews in it and fry it now add veggies in it and stir it again add salt and turmeric powder.
- Now add mint paste in it and mix it well. Cook it for 1-2 minutes. Add curd, sugar, garam masala,cumin powder mix it well.
- Now add rice (removed from water) and saute it for 1-2 minutes. Add water 2 to 3 cups or as needed. When water started boiling add crushed fennel seeds.
- Cover with lid and cook till 2 whistles on low flame. when cooker cools down open lid and add lemon juice in it (optional)
- Serve hot with onion / cucumber raita.
- You can also add garlic and onion in it if you like. Add garlic while grinding mint leaves and add onion with veggies.
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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Pudina Rice. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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