Paneer biryani

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Paneer biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Paneer biryani is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Paneer biryani is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Paneer biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer biryani estimated approx 1 hr.

To begin with this recipe, we must first prepare a few ingredients. You can have Paneer biryani using 15 ingredients and 4 steps. Here is how you can achieve it.

#boxweek14
A complete one pot meal,perfect to make lunch or dinner any day. This biryani needs just a short time to prepare.

Ingredients and spices that need to be Make ready to make Paneer biryani:

1. 1 and half cups basmati rice
2. 2 onion chopped
3. 1 tomato
4. 1 capsicum
5. 1 tsp green chilli ginger garlic paste
6. 4-5 strands kesar mix in milk
7. Some spices (bay leaf, cloves, black pepper, cinnamon, cardomom)
8. 1 cup paneer cubes marinated
9. Half cup curd
10. 1 tsp haldi
11. 1 tsp red chilli powder
12. 1 tsp garam masala
13. 1 tsp biryani masala
14. as per taste Salt
15. 2 tsp ghee

Instructions to make to make Paneer biryani

1. Soak rice in water for 30 minutes. Boil water and add soaked rice when it is halfly cooked drain the water and cover it with a lid and keep it aside.
2. Heat a pan, add oil, add marinated paneer and saute till it is lightly brown. Remove it and keep it aside.
3. Take a pan, add oil and ghee, add all spices, add onion and saute it then add tomato and cook for some time when the tomato is cooked add capsicum and saute for some time add all masalas and mix it well, add curd and mix it properly. Add marinated paneer and give a quick mix. Layer cooked rice on it and top it with mint leaves, coriander Leaves, Kesar milk, and some fried onion. Cover it with a lid and allow to cook for 5 to 10 minutes on slow flame.
4. Enjoy your quick paneer biryani with chilled raita.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Paneer biryani. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!