Leftover rice vada

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Leftover rice vada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover rice vada is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Leftover rice vada is something that I have loved my whole life.

Many things affect the quality of taste from Leftover rice vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Leftover rice vada using 12 ingredients and 4 steps. Here is how you cook it.

#riceisthebest

Ingredients and spices that need to be Make ready to make Leftover rice vada:

1. 2 bowls cooked rice
2. 1 cup chopped coriander leaves
3. 1 cup finely chopped onion
4. 3 finely chopped green chillies
5. Pinch turmeric powder
6. 1/2 spoon chilli powder
7. 1/2 spoon garam masala
8. 1/2 spoon jeera
9. 2 spoon curds
10. 2 spoons besan
11. to taste Salt
12. as needed Oil for frying

Steps to make to make Leftover rice vada

1. Mix cooked rice, jeera, green chillies coriander, salt, chopped onion, besan, garam masala, turmeric, chilli powder and curds into a stiff dough
2. Take small dumplings and make into patties
3. Deep fry in hot oil on low flame till golden
4. Serve hot

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So that is going to wrap this up for this special food Recipe of Perfect Leftover rice vada. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!