Kabuli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kabuli. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kabuli is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Kabuli is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Kabuli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabuli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabuli is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabuli estimated approx 1hr 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Kabuli using 25 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Kabuli:

1. 2 cup rice
2. 2 onion slices and 2 onion chopped
3. 2 potato slices
4. 2 carrot slices
5. 2 bread chopped into squares pieces
6. As needed mint leaves
7. as required Coriander leaves
8. 1tbsp red chilli powder
9. 1 tbsp turmeric powder
10. 1 tsp Garam masala
11. 1 tbsp Ginger garlic paste
12. 2 Cardamom
13. 4 , cloves
14. 1 inch dalchini ,
15. 1 javitri,
16. 5-6 black pepper,
17. 2 Bay leaves
18. as needed Star anise, jeera
19. 1 cup curd
20. 1 tbsp cornflour
21. as required Ghee
22. As required Lemon juice
23. as needed Oil
24. 3 green chillies
25. as needed Saffron in half cup of milk

Instructions to make to make Kabuli

1. Boil rice with whole spices,2 spoon ghee,2spoon lemon juice. And cool it.
2. Take a pan and heat the oil and deep fry slices onion, carrot, potato, bread and keep aside.
3. Make a paste using green chilli and onion. Warm some ghee and add the paste to it.Saute it for some time while adding dry maslas into it.
4. Add conflour in curd and then add the prepared mixture into it. Keep it for some time.
5. After frying add fried vegetable and mix it.
6. Take another pan and spread half amount of gravy in a layer form then spread rice and repeat the process once.
7. Then put the fried bread, coriander and mint leaves. Pour saffron milk, 2 spoon ghee on it. Then steam it for about 20 minutes. Serve with raita.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Kabuli. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!