DESI TARKARI BIRYANI #BCPT

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, DESI TARKARI BIRYANI #BCPT. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

DESI TARKARI BIRYANI #BCPT is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. DESI TARKARI BIRYANI #BCPT is something that I've loved my whole life.

Many things affect the quality of taste from DESI TARKARI BIRYANI #BCPT, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DESI TARKARI BIRYANI #BCPT delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make DESI TARKARI BIRYANI #BCPT is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook DESI TARKARI BIRYANI #BCPT estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have DESI TARKARI BIRYANI #BCPT using 10 ingredients and 6 steps. Here is how you cook it.

I learnt the recipe from my mother in law and I cooked it for my dear Husband. #BCPT

Ingredients and spices that need to be Get to make DESI TARKARI BIRYANI #BCPT:

1. 150 gms basmati rice
2. 5 gms Whole garam masala
3. 100 ml Ghee
4. as needed Onion, ginger, garlic
5. as required Tomatoes, green chili
6. As needed Turmeric powder, coriander powder
7. as required Red chili powder, salt
8. as required Yogurt, mint, cilantro, rose petals
9. as required Cashewnut, saffron, kewra water
10. as needed Cauliflower, carrot, French beans, beetroot, green peas

Instructions to make to make DESI TARKARI BIRYANI #BCPT

1. Cook basmati rice with clove, cinnamon only till half cooked. Divide in 4 parts- make each part different colored rice with saffron, beetroot puree, coriander puree, just white rice
2. Make gravy with ghee, whole garam masala, onion, Ginger garlic,and powdered spices, add tomatoes cook until gravy leaves the fat.
3. Add vegetables to the gravy and cook until you half done. Finish the gravy with the yogurt. Adjust the salt.
4. Make fried onion, fried cashewnut, chopped mint-coriander, tomato strips, ginger strips for garnish
5. Now layer the biryani with rice at the bottom, then gravy with vegetables, fried onion, cashew, tomato,mint, kewra water, then again layer of rice topped with gravy and vice versa.. Make 3 layers.Put ghee on burning coal and keep it on top of biryani to give Smokey flavor. Now cover the Handi tightly and cook on slow flame for 10-15 minutes.
6. Remove the lid and mix the biryani lightly.. Serve hot with salad and raita.. Plate present in different ways..Enjoy

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week DESI TARKARI BIRYANI #BCPT. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!