Curd rice

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Curd rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curd rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Curd rice is something that I have loved my whole life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd rice is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd rice estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Curd rice using 19 ingredients and 6 steps. Here is how you can achieve it.

The moment I find lots of curd left in house, the best comforting dish that I want to make is this flavoursome curd rice...accompanied with papad and pickle... this is very easy healthy dish.
#boxweek18 #curd #rice #cookpadindia

Ingredients and spices that need to be Make ready to make Curd rice:

1. 200 gms cooked rice
2. 150 gms curd
3. 100 ml milk
4. As Per Taste Salt
5. 1/4 th tsp sugar
6. 1/4th tsp black pepper
7. 1/4 part of lemon
8. 1/2 tsp ginger juice
9. As Required Chopped coriander leaves
10. For tempering
11. 10 ml oil
12. 1/2 tsp mustard seeds
13. 1/2 tsp cumin seeds
14. Few Curry leaves
15. 1 fresh green chilli
16. 1 dry red chili
17. 1 dash hing
18. For garnish
19. Few anardana

Steps to make to make Curd rice

1. In a mixing bowl, take cooked rice, add curd.
2. Add milk, salt, sugar, black pepper. Add the juice of a lemon.
   If your curd is sour avoid lemon juice.
3. Mix all well. Add chopped coriander. Mix. Add the juice of ginger and mix. Let it stay rested for at least 30 minutes.
4. Now for tempering, heat oil. Splutter mustard seeds, cumin seeds. Add dry red chili, fresh green chili, and a dash of hing.
   
   The chili I use is very spicy. So I use less quantity. You can increase it.
5. Add this tadka into the rested rice curd mixture. Mix gently.
   Curd rice is ready.
   Transfer into a serving dish. Garnish with pomegranate seeds and serve along with papad and pickle.
6. CURD RICE...TASTY AND COMFORTING...

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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Curd rice. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!