California Farm Chocolate Hazelnut Croissants

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, California Farm Chocolate Hazelnut Croissants. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

California Farm Chocolate Hazelnut Croissants is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. California Farm Chocolate Hazelnut Croissants is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from California Farm Chocolate Hazelnut Croissants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Chocolate Hazelnut Croissants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Chocolate Hazelnut Croissants is 16 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Chocolate Hazelnut Croissants estimated approx I hour prep, overnight rest, 4 hour bake.

To get started with this recipe, we have to prepare a few components. You can have California Farm Chocolate Hazelnut Croissants using 23 ingredients and 5 steps. Here is how you can achieve it.

Mixing pure cacao powder and ground fresh hazelnuts and the butter that makes these croissants fluffy, you get one tasty chocolate croissant dessert.

I added homemade hazelnut butter with cacao powder to our regular family breakfast croissant recipe. The hazelnut chocolate paste recipe is in our cookpad list.

Don’t despair about this recipe having one more step than usual. It repeats the same simple steps for a showstopper result. Every step makes the croissant fluffier.

Ingredients and spices that need to be Make ready to make California Farm Chocolate Hazelnut Croissants:

1. (use a precise kitchen scale)
2. A) Make the croissant froth, use whisk attachment on dough maker
3. 454 ml cold Water
4. 2 fresh farm eggs
5. 362 grams all-purpose Flour
6. 25 grams Sugar
7. 2 1/2 tsp dry Yeast
8. B) Make the croissant dough, use doughhook on dough maker
9. Add to croissant froth
10. 300 grams all-purpose flour
11. 71 grams dried full milk powder
12. 25 grams Sugar
13. 2 Tbs melted unsalted Butter
14. Tsp seasalt
15. C) Mix the chocolate hazelnut butter with the croissant butter
16. 454 grams Butter, four sticks
17. 16 Tsp Nutella hazelnut cacao paste spread (see cookpad recipe)
18. D) Roll and cut the croissants, use rolling pin:
19. Tbs Flour to dust working surface
20. E) Eggwash the croissants before baking
21. 2 fresh farm eggs, whipped
22. Equipment: a precision scale, a dough mixer, a rolling pin, a knife, a 12” x 16”mexican floortile, 2 bakepans underneath to catch drips, brush for eggwash
23. Cost: amazingly affordable, a delicious dessert for 40 cents per serving

Steps to make to make California Farm Chocolate Hazelnut Croissants

1. A) With whisk attachment to dough maker, froth cold water, 2 fresh farm eggs, 25 grams sugar, 2 1/2 tsp dry yeast, all-purpose flour, 4 minutes.
2. B) with doughhook attachment to dough maker, make croissant dough, 8 minutes. Add flour, milk powder, sugar, salt, molten butter. Put between two pieces of wax paper, freeze an hour, then keep in fridge overnight.
3. C) with rolling pin, flatten the butter between two sheets of wax paper. Remove top paper, Distribute16 teaspoons of chocolate hazelnut butter(homemade or Nutella) on top of flattened butter, cover with wax paper roll out to smooth film, put in freezer one hour, then keep in fridge overnight
4. D) shape: dust with flour. Roll dough to 12”x12” square, put 8”x8” chocolate butter square in center, chocolate coating down, fold edges of dough over butter. Then fold in half to 8”x4”: roll out to 12” x 12”, rest in fridge on floortile 1 hour. Repeat dusting, folding, rolling and resting three more times with one hour intervals. Then, cut dough with knife in 6”x6” squares, then 3”x6” rectangles, then 3”x6” pizza slices on the diagonal. You now have 16 slices.
5. E) roll each pizza slice from base to tip, let rise one hour, bake at 375F on mexican floortile, two breadpans underneath to catch dripping butter, bake twenty minutes, serve, or freeze. Reheats in 30 seconds in microwave, tastes just like fresh.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week California Farm Chocolate Hazelnut Croissants. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!