Blueberry loaded Streusel Muffins
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Blueberry loaded Streusel Muffins. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Blueberry loaded Streusel Muffins is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Blueberry loaded Streusel Muffins is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Blueberry loaded Streusel Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry loaded Streusel Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blueberry loaded Streusel Muffins is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blueberry loaded Streusel Muffins estimated approx 45mnts.
To begin with this recipe, we must prepare a few ingredients. You can cook Blueberry loaded Streusel Muffins using 17 ingredients and 5 steps. Here is how you can achieve it.
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I have used Umanac whole dried Blueberries in this receipe and here comes a twist of Streusel topping which really makes this muffins amazingly yummyππππ A must try Muffins
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Ingredients and spices that need to be Make ready to make Blueberry loaded Streusel Muffins:
- For Sreusel toppings:
- 1/3 cup - Maida
- 1/4 cup - Light Brown Sugar
- 1/4 tsp - baking powder
- 1/4 tsp - Cinnamon powder
- 3 tbsp - Cooled unsalted Butter
- For Muffins:
- 1/2 cup - Unsalted Butter(room temperature)
- 1 cup - Granuted Sugar
- 1 tsp - finely grated lemon zest
- 2 large - Eggs at room temperature
- 2 1/2 cups - Maida
- 2 tsp - Baking Powder
- 1/4 tsp - Salt
- 1/4 tsp - grounded nutmeg
- 1/2 cup - Milk
- 2 cups - Umanac American Blueberries (Whole Dried)
Instructions to make to make Blueberry loaded Streusel Muffins
- First to prepare Streusel topping in a bowl add Maida, 3tbsp butter, brown sugar, baking powder and Cinnamon powder and mix with hands and keep aside for later use. If the climate is too hot than keep the mixture in.the fridge.
- Now in a large bowl take 1/2 cup butter and lemon zest and mix well. Add one egg and mix well. Again add another egg and mix well.
- In another bowl take Maida, salt, baking powder and nutmeg and sieve half of this mixture to the wet mixture bowl and mix. Add milk and mix and then add the remaining dry mixture and mix well to get smooth batter. Finally add blueberries and stir gently. In a muffin cup liners scoop the batter into the liners.
- Now the main twist to the muffins, sprinkle the Streusel toppings which we prepared on top and in keep in preheated oven at 190° for 25-30mnts(check with tester by inserting toothpick)
- Wow delicious yummy Blueberry loaded Streusel muffins are ready to eatπ€©πππππ
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