Stick meat

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Stick meat. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Stick meat is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Stick meat is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Stick meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stick meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Stick meat estimated approx 1 and half hour.

To get started with this particular recipe, we have to prepare a few components. You can have Stick meat using 8 ingredients and 7 steps. Here is how you cook that.

I so much like stick meat, most especially this gashin tukunya. And also my father like it too. I'm always making it for him in order to make him happy.

Ingredients and spices that need to be Take to make Stick meat:

1. 1 gram Ram meat
2. Vegies (Onion, tomato and cabbage) you can add cucumber
3. 3 spoons Vegetable oil
4. 1 spoon pepper
5. 1 tspn of curry
6. 1 tspn of ginger powder
7. Seasoning
8. Skewer

Steps to make to make Stick meat

1. Ki wanke namanki sannan ki yanka shi kanana. Ki yanka vegies amma ba kanana bah, girman yadda za su tsiru a jikin skewer
2. Ki jera su a jikin skewer din, vegies after meat har sai ya kai yadda kike son shi
3. Ki hada spices din wuri daya ki zuba mai da ruwa kadan ki motse, sannan ki saka naman a ciki ki tabbatar sun gauraye ko'ina
4. Idan kin gama duka sai ki jera a foil paper. Ki nade sosai yadda ruwa ba zai iya shiga ciki ba
5. Ki zuba ruwa makimanci a cikin tukunya. Ki jefa dunkulen naman a ciki sannan ki rufe
6. Idan kina so ki tabbatar ya dahu za ki ga albasar ta yi taushi da kin taba tana narkewa, naman ma haka. Sai ki sauke ki jera a tissue
7. My stick meat is ready. Za ki iya yin gashin oven ko kuma griller. Amma idan haka ne ba zai yi wannan romo-romon mai dadi bah. I so much like this gashin tukunya, thats why nake yin sa.

As your experience and confidence grows, you will discover that you have much more natural control over your diet and also adapt your diet plan to your personal preferences with time. Whether you intend to offer a recipe that makes use of fewer or even more components or is a bit basically spicy, you can make straightforward adjustments to achieve this goal. In other words, start making your dishes in a timely manner. As for fundamental cooking abilities for novices you do not require to learn them yet just if you grasp some easy cooking techniques.

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Stick meat. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!