Pickled Hot Sausage

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pickled Hot Sausage. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pickled Hot Sausage is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Pickled Hot Sausage is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pickled Hot Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Hot Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Pickled Hot Sausage using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pickled Hot Sausage:

1. 1 pack hotdogs
2. 1 cleaned jar
3. 2 cups vinegar
4. 3/4 cup water
5. 2 Tbsp salt
6. 1 Tbsp pepper
7. 1-2 Tbsp red pepper flakes
8. red food dye (optional)

Instructions to make to make Pickled Hot Sausage

1. Boil water, vinegar, salt, pepper, red pepper flakes & 10 drops of red food dye (optional) until liquid is rolling & salt is dissolved.
2. Prick holes in hotdogs with a fork by poking hotdogs twice, put hotdogs in jar.
3. Pour water in jar & immedatly put lid on & tighten. Let pickle for at least two days. Wait at least a week for super spicy flavor.

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Pickled Hot Sausage. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!