My Mom's Homemade Bread Pudding

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, My Mom's Homemade Bread Pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Mom's Homemade Bread Pudding is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. My Mom's Homemade Bread Pudding is something which I've loved my entire life.

Many things affect the quality of taste from My Mom's Homemade Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mom's Homemade Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mom's Homemade Bread Pudding is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have My Mom's Homemade Bread Pudding using 8 ingredients and 12 steps. Here is how you can achieve it.

My Mother makes a very good bread pudding. I hope you try it.

Ingredients and spices that need to be Make ready to make My Mom's Homemade Bread Pudding:

1. 8 slices whole hotdog buns or 1 loaf bread
2. 1 stick butter
3. 2 tablespoons ground cinnamon
4. 6 large eggs
5. 1 quart milk
6. 1-1/2 cup raisins
7. 1-1/2 cup sugar
8. 2 teaspoon ground nutmeg

Steps to make to make My Mom's Homemade Bread Pudding

1. Preheat oven 350 degrees Fahrenheit
2. Butter the bread and toast in oven
3. Mix the milk, sugar, and eggs.
4. Cut the bread into cubes put into a large bowl.
5. Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
6. As the bread softens and absorbs the liquids, add half the cinnamon.
7. Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
8. Sprinkle the ground nutmeg over the top.
9. Cover with aluminum foil and bake for 45 minutes
10. Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
11. Serve hot, warm, or cold. With whipped cream, ice cream or plain.
12. I truly hope you enjoy.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade My Mom's Homemade Bread Pudding. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!