Mitarashi Dango with Shiratamako & Silken Tofu

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Mitarashi Dango with Shiratamako & Silken Tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mitarashi Dango with Shiratamako & Silken Tofu is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Mitarashi Dango with Shiratamako & Silken Tofu is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mitarashi Dango with Shiratamako & Silken Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mitarashi Dango with Shiratamako & Silken Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mitarashi Dango with Shiratamako & Silken Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mitarashi Dango with Shiratamako & Silken Tofu using 9 ingredients and 4 steps. Here is how you cook that.

I had a sudden craving for dango, so I made some with ingredients I had on hand.

Be sure to thoroughly knead the dango dough.
It will be easier to skewer the boiled dango if you wet the skewers beforehand. Recipe by NanaStyle

Ingredients and spices that need to be Take to make Mitarashi Dango with Shiratamako & Silken Tofu:

1. 85 grams Shiratamako
2. 85 grams Silken tofu
3. 1 Water
4. For the mitarashi dango sauce:
5. 1 tbsp Soy sauce
6. 1 tbsp Mirin
7. 2 tbsp Sugar
8. 1 tbsp Katakuriko
9. 50 ml Water

Steps to make to make Mitarashi Dango with Shiratamako & Silken Tofu

1. Mix the shiratamako and silken tofu together. Once the clumps of tofu have incorporated into the dough, wet your hands to adjust the moisture, until the dough reaches the firmness of your earlobe.
2. Divide the dough from Step 1 into 12 portions, roll into balls, and boil the dango in boiling water. Leave the dango boiling (for about 2 minutes) once they float to the top. Once they are thoroughly cooked, cool in ice cold water.
3. Thoroughly stir the ingredients for the sauce, pour it into a pan, and simmer over low-medium heat until the sauce thickens, stirring occasionally.
4. Skewer the dango from Step 2, arrange on a serving plate, and pour the sauce from Step 3 to finish.

As your experience and also confidence expands, you will certainly locate that you have much more natural control over your diet and adjust your diet plan to your personal tastes gradually. Whether you intend to serve a recipe that utilizes less or even more active ingredients or is a little bit essentially spicy, you can make straightforward modifications to attain this goal. In other words, start making your dishes in a timely manner. When it comes to standard food preparation abilities for novices you don't require to learn them yet just if you understand some simple cooking strategies.

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So that is going to wrap this up for this special food How to Prepare Homemade Mitarashi Dango with Shiratamako & Silken Tofu. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!