Meaty Onionie Sauce, On Hotdogs

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Meaty Onionie Sauce, On Hotdogs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Meaty Onionie Sauce, On Hotdogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meaty Onionie Sauce, On Hotdogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Meaty Onionie Sauce, On Hotdogs using 22 ingredients and 10 steps. Here is how you can achieve that.

A delicious meaty onionie sauce, on a hotdog. Fontina cheese is my favorite cheese.

Ingredients and spices that need to be Get to make Meaty Onionie Sauce, On Hotdogs:

1. Sauce
2. 1 teaspoon sugar
3. 1/2 teaspoon molasses
4. 1 tablespoon apple cider vinegar
5. 1 tablespoon tomato paste
6. 1 teaspoon minced garlic
7. 1 teaspoon dry mustard powder
8. 1/2 cup water
9. 1 pinch ground cinnamon
10. 1 large onion
11. 1 tablespoon tapioca starch
12. 2/3 pound ground sirloin
13. 1 tablespoon extra virgin olive oil
14. To taste ground black pepper
15. Hotdogs
16. 6 slices hotdog buns
17. 1-1/2 pounds all beef 1/4 pound hotdogs
18. Cheese
19. 1/2 cup finely shredded fontina cheese
20. Condiments
21. To taste Heinz tomato ketchup
22. To taste yellow prepared mustard

Instructions to make to make Meaty Onionie Sauce, On Hotdogs

1. Brown the beef. When browned drain and add tomato paste, salt, and pepper to taste. It's very important to drain very well.
2. Mix the water, vinegar, mustard powder, molasses, sugar, cinnamon, and starch.
3. Heat the oil and add the onions and salt the onions just a bit. Sauté till the onions are translucent and starting to brown.
4. Add the garlic to the onions sauté for 1 minute.
5. Add the ground sirloin mixture, and stir in mixing well.
6. Give the water mixture a good stir and add to the ground sirloin mixture. Cook till thickened. Simmer for about 20 minutes.
7. Cook the hotdogs as you like. Split down the middle of hotdogs but not totally in half. Add to the bun.
8. Add sauce into the split of the hotdog. Shred the cheese.
9. Add cheese to the top.
10. Add ketchup and mustard. Serve I hope you enjoy!

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