Cheesy pasta mini uttapam (desi pizza)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Cheesy pasta mini uttapam (desi pizza). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy pasta mini uttapam (desi pizza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy pasta mini uttapam (desi pizza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy pasta mini uttapam (desi pizza) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy pasta mini uttapam (desi pizza) estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Cheesy pasta mini uttapam (desi pizza) using 14 ingredients and 9 steps. Here is how you cook it.

#morningbreakfast
Kids are always fond of pizzas. But it is not possible to make pizza within few minutes by preparing a pizza base if a kid suddenly demand for any pizza. At that time if you have dosa batter available in the refrigerator then you can just cheat him by making this type of pizzas in which both pasta and pizza demand of a kid have been fulfilled with this healthy version of desi pizza.

Ingredients and spices that need to be Make ready to make Cheesy pasta mini uttapam (desi pizza):

1. 1.5 cup previously prepared dosa batter
2. 3/4 cup macaroni
3. 1/2 cup chopped onions
4. 1/2 cup chopped capsicum
5. 1/2 cup chopped tomatoes
6. 2 tsp oil
7. 1/2 tsp ginger garlic paste
8. 1/2 tsp chilli powder
9. 1/2 chilli flakes
10. 1/2 tsp oregano
11. 1/2 tsp Maggie masala powder
12. Salt as per taste
13. 2 cubes cheese
14. Chopped coriander leaves (optional)

Instructions to make to make Cheesy pasta mini uttapam (desi pizza)

1. Boil the macaroni with 2-3 cups of water and a tsp of oil for 7-8 minutes.
2. Then strain the macaroni from the water and wash them with running water.
3. Heat a pan and put 1 tsp of oil in it and then add the chopped onion in it and after 2 minutes add the ginger garlic paste in it.
4. Saute for till the raw smell of garlic has gone and then add the chopped capsicum and chopped tomato in it and cover it for 2 minutes.
5. Then add the chilli powder, Maggie masala in it along with the macaroni, mix it well and cook it for again 2 minutes and switch off the flame.
6. Then heat a tawa and pour dosa batter in it and add the pasta capsicum masala over it.
7. Then above it add the grated cheese and cover it for 2 minutes.
8. Switch off the flame and sprinkle some chilli flakes and oregano over it.
9. Your desi pizza is now ready and serve hot.

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