California Farm Pork Chop Wiener Schnitzel

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, California Farm Pork Chop Wiener Schnitzel. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

California Farm Pork Chop Wiener Schnitzel is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. California Farm Pork Chop Wiener Schnitzel is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from California Farm Pork Chop Wiener Schnitzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Pork Chop Wiener Schnitzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Pork Chop Wiener Schnitzel is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Pork Chop Wiener Schnitzel estimated approx Prep, 10 minutes, oven 15 minutes, rest 5 minutes..

To begin with this recipe, we have to first prepare a few ingredients. You can have California Farm Pork Chop Wiener Schnitzel using 7 ingredients and 3 steps. Here is how you can achieve that.

Nothing beats veal to make a real Wiener schnitzel, but tender pork loin, flattened with a mallet, double farm egg breading and oven baked butter method brings us as close as we remember the real stuff in Vienna!

Ingredients and spices that need to be Prepare to make California Farm Pork Chop Wiener Schnitzel:

1. 2 loin porkchops, 1/2 pound each, salted and peppered, flattened till double in size
2. 1-2 Farm eggs, 4 or 8 Tbs milk
3. 1/4 cup all-purpose flour
4. 1/2 cup panko
5. tbs unsalted butter, sliced in four
6. 4 slices lime
7. Cost: one pound pork $2, 1 egg $.40, milk $.20, butter $.10, other $.10, $1.40 per schnitzel

Instructions to make to make California Farm Pork Chop Wiener Schnitzel

1. Preheat convection oven to 400F degrees, rack in center, drip pan underneath with water on bottom. Sprinkle salt and pepper on top of pork chop, use wooden mallet to flatten meat till doubled in size.
2. Dip first chop in mixture of egg and milk, both sides, dip in flour both sides, dip again in egg mixture, dip in panko, press down, put two slices of unsalted butter on top with two slices of lime, let rest, make second pork chop.
3. Lay breaded chops on 400F degrees preheated center rack in oven, drip pan below, bottom filled with half a cup of water. Bake ten minutes, broil five minutes, turn oven off, rest five minutes, serve. Enjoy

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So that's going to wrap it up with this exceptional food Recipe of Ultimate California Farm Pork Chop Wiener Schnitzel. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!