Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs is something which I have loved my entire life.

Many things affect the quality of taste from Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs using 7 ingredients and 8 steps. Here is how you can achieve that.

I wanted to make a recipe using processed easy-melt cheese.

When the eggs are soft set and the cheese is starting to melt, please turn the heat off immediately.
Top with some radish sprouts if you have some. For 1 serving. Recipe by Minaichigo

Ingredients and spices that need to be Get to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:

1. 1 pack Udon noodles
2. 2 Wiener sausages
3. 1/2 small Onion
4. 2 Eggs
5. 2 pieces Processed easy-melt cheese
6. 3 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
7. 1/2 tbsp Japanese Worcestershire-style sauce

Steps to make to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs

1. Cut the sausages into diagonal slices.
2. Slice the onion thinly.
3. Cut the cheese into small pieces to make it easier to mix in, and combine with the egg to make the beaten egg mixture.
4. Heat some oil in a frying pan and stir-fry the sausages and onion until the onion is wilted.
5. Add the udon noodles and sauces and mix together. Transfer to a serving plate.
6. Wash out the frying pan, add a generous amount of oil and heat. Add the egg mixture.
7. Stir in the egg around the pan, and when it's soft set, gather into one mass and slide on top of the udon noodles.
8. This is the brand of cheese I used.

As your experience as well as self-confidence grows, you will certainly discover that you have a lot more natural control over your diet regimen and adjust your diet regimen to your personal preferences over time. Whether you intend to offer a dish that makes use of fewer or even more active ingredients or is a bit essentially spicy, you can make easy changes to accomplish this objective. Simply put, begin making your dishes on time. As for standard food preparation abilities for novices you don't need to learn them yet only if you master some straightforward cooking techniques.

This isn't a complete overview to quick as well as simple lunch recipes however its excellent food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Favorite Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!