Spetzofai a la Christos

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Spetzofai a la Christos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spetzofai a la Christos is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Spetzofai a la Christos is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Spetzofai a la Christos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spetzofai a la Christos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spetzofai a la Christos is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spetzofai a la Christos estimated approx 1 minute.

To begin with this recipe, we must first prepare a few components. You can have Spetzofai a la Christos using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Spetzofai a la Christos:

1. 2 packages Hebrew National Hotdogs Largest Size 6 in a box
2. 1 lb Large Green Peppers
3. 1 lb Large Red Peppers
4. 2 can Crushed Tomatoes HUNTS. 1lb each
5. 1 large Onion or two smaller ones CHOPPED
6. 1/2 cup Olive Oil
7. 2 Bay Leaves
8. 1 tsp Sugar
9. 1 pinch Salt
10. 1 pinch Ground Pepper

Steps to make to make Spetzofai a la Christos

1. Wash Pepeprs then remove the stalk and the seeds and cut them into large pieces
2. Saute Peppers in hot oil on large fry pan until soft
3. Chop and saute the onion in the large saucepan in the 1/2 cup of olive oil until soft
4. Add the soft peppers to the saucepan with the onions and the crushed tomatos, the salt, the pepper, and sugar. Start simmering.
5. Cut each hot dog into three parts and fry them on the frypan until warm and brown outside, not too much
6. Once the Red Peppers soften (but not melt) throw in the hot dogs and continue simmering.
7. Check and stirr every 15 minutes covered until the juices are reduced and then covered.
8. Keep simmering for about an hour until peppers are softened well and red juices start emerging on the surface,
9. Turn fire off and let sit for another 15 minutes then serve

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Spetzofai a la Christos. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!