Spanish Omelettes For Hanami (Cherry Blossom Viewing) Bento or Breakfast

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Spanish Omelettes For Hanami (Cherry Blossom Viewing) Bento or Breakfast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Spanish Omelettes For Hanami (Cherry Blossom Viewing) Bento or Breakfast is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Spanish Omelettes For Hanami (Cherry Blossom Viewing) Bento or Breakfast using 11 ingredients and 14 steps. Here is how you can achieve it.

This is a variation of Spanish omelette with lots of vegetables. It's easy to eat and perfect for bento!

Please adjust the baking time according to your oven. Please prepare each vegetables ahead of time. Recipe by Ro-zuminto

Ingredients and spices that need to be Take to make Spanish Omelettes For Hanami (Cherry Blossom Viewing) Bento or Breakfast:

1. 3 Eggs
2. 150 ml Heavy cream
3. 100 ml Milk
4. 1 Salt and pepper
5. 8 Cherry tomatoes
6. 1/4 Broccoli
7. 1 Potato
8. 1/2 Onion
9. 5 Wiener sausages
10. 2 tbsp Ketchup
11. 2 tbsp Mayonnaise

Steps to make to make Spanish Omelettes For Hanami (Cherry Blossom Viewing) Bento or Breakfast

1. Prepare the vegetables.
2. Cut the potato into 1.5 cm cubes and soak in water. Drain the excess water, and microwave for about 5 minutes.
3. Wash the broccoli, and cut into florets. Microwave for about 2 minutes. Let it cool in water, and drain the excess water.
4. Cut the cherry tomatoes in half.
5. Cut the wiener sausages into thin rounds.
6. Slice the onion. Saute in a small amount of oil, and sprinkle with salt and pepper.
7. Make the egg mixture: Beat the eggs, add the heavy cream and milk, then season with salt and pepper.
8. Add the sautéed onion into the egg mixture.
9. Put the onion that is coated in the egg mixture into paper or aluminium tart cups.
10. Arrange the broccoli, potatoes, cherry tomatoes, and wiener sausages.
11. Pour in the egg mixture.
12. Pour the aurora sauce (ketchup and mayonnaise) on top.
13. Bake in the oven for about 15-20 minutes at 180℃.
14. I used crispy wiener sausages.

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