Jiffy-Dogs

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Jiffy-Dogs. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Jiffy-Dogs is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Jiffy-Dogs is something that I've loved my whole life.

Many things affect the quality of taste from Jiffy-Dogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jiffy-Dogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Jiffy-Dogs using 8 ingredients and 4 steps. Here is how you cook that.

The hotdogs curled up and some I added grated Parmesan cheese and I won't use Parmesan cheese again.

Ingredients and spices that need to be Get to make Jiffy-Dogs:

1. 8.5 ounce box jiffy mix corn muffin mix
2. 1 pound hotdogs 8
3. 1 teaspoon granulated garlic powder
4. 1-1/2 teaspoon granulated onion powder
5. 2 tablespoons honey
6. 1 medium egg
7. As needed water
8. As needed oil to medium fry in

Instructions to make to make Jiffy-Dogs

1. Mix the egg and a little water, onion powder, garlic, and honey. Heat the oil. The water usage should be minimal. You really want this batter tight.
2. Split the hotdogs lengthwise but not all the way through. Dip into the batter. Make sure the batter is tight. Then fry turning as needed.
3. Serve I hope you enjoy!!
4. The darker ones I used grated Parmesan cheese I didn't really like it.

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