For Charaben Tiny Sausage Totoro

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, For Charaben Tiny Sausage Totoro. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

For Charaben Tiny Sausage Totoro is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. For Charaben Tiny Sausage Totoro is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from For Charaben Tiny Sausage Totoro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Charaben Tiny Sausage Totoro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make For Charaben Tiny Sausage Totoro is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have For Charaben Tiny Sausage Totoro using 5 ingredients and 15 steps. Here is how you cook it.

I wondered if I could make cute bento characters using Korokoro wiener sausages.

The nori seaweed parts are very small, so they may be difficult to cut without a nori punch (a gadget to cut shapes out of nori seaweed).
You could use a strand of spaghetti baked in a toaster oven for the whiskers. Recipe by momo**

Ingredients and spices that need to be Get to make For Charaben Tiny Sausage Totoro:

1. 1 Tiny round wiener sausage
2. 1 Nori seaweed
3. 1 Sliced cheese
4. 1 piece Snacking kombu
5. 1 Spaghetti strand

Instructions to make to make For Charaben Tiny Sausage Totoro

1. Cut the wiener sausage in half.
2. Hold it upright and make a slit on the top.
3. Push a round cutter about 5 mm into the bottom of the sausage.
4. Carve out the part where you pressed in the cutter rather deeply. The carved out part will be covered so it can be rough.
5. Cut out the face from the sliced cheese using the same cutter.
6. Fix the cheese into the circle in the sausage.
7. Cut the part you cut out of the sausage with scissors to make the ears.
8. Stick the ears into the slit you made in Step 1, and secure them from the back with a piece of spaghetti.
9. Cut small circles out of the sliced cheese to make the eyes. If you use the cheese as-is, the eyes will look like they are sticking out, so you may want to slice it in half before punching out the circles to make it very thin.
10. Stick the cheese eyes from Step 9 on the sausage, and affix them with spaghetti strands. If you dig out a bit of the sausage as you did with the tummy, it's less likely to fall apart.
11. Make the facial feature parts from nori using the nori punchers, and stick them on the face. Use a tiny bit of mayonnaise as "glue."
12. Cut the snacking kombu very thinly with scissors to make the whiskers.
13. Poke holes in the face before you poke the cut kombu for the whiskers. It's easy that way.
14. 
15. Put the nori patterns on the tummy to finish.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week For Charaben Tiny Sausage Totoro. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!