Dilly Dog Open-faced Ciabattas

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Dilly Dog Open-faced Ciabattas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dilly Dog Open-faced Ciabattas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Dilly Dog Open-faced Ciabattas is something which I have loved my whole life.

Many things affect the quality of taste from Dilly Dog Open-faced Ciabattas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dilly Dog Open-faced Ciabattas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dilly Dog Open-faced Ciabattas is 4 sandwiches. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dilly Dog Open-faced Ciabattas estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Dilly Dog Open-faced Ciabattas using 9 ingredients and 4 steps. Here is how you can achieve it.

Feel a hankering for a nice hot dog, but want to try something a little different? Look no more! These cheesy treats are the answer!

A great way to quelch your family's appetite while the BBQ is done and the fireworks start! #america

Ingredients and spices that need to be Prepare to make Dilly Dog Open-faced Ciabattas:

1. 4 hot dog sausages (we use turkey)
2. 3.5 oz. shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
3. 2 tbsp butter
4. 2 tsp dill
5. For serving:
6. 2 small ciabatta breads (or 1 large one, halved)
7. mayo
8. mustard
9. ketchup

Instructions to make to make Dilly Dog Open-faced Ciabattas

1. Cut sausages in half, then lengthwise in fourths, to get "sticks".
2. In a pan, melt butter, add sausages and dill, sauté on medium heat.
3. When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
4. To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Dilly Dog Open-faced Ciabattas. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!