Consommé Soup with Penne

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Consommé Soup with Penne. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Consommé Soup with Penne is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Consommé Soup with Penne is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Consommé Soup with Penne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Consommé Soup with Penne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Consommé Soup with Penne is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Consommé Soup with Penne using 12 ingredients and 5 steps. Here is how you cook it.

I added cooked penne into my usual vegetable soup, and it turned out to be a nice lunch.
It's healthy with lots of vegetables.

You can also use spaghetti or macaroni instead of penne. Recipe by annnnn

Ingredients and spices that need to be Get to make Consommé Soup with Penne:

1. 80 grams Penne (or Macaroni)
2. 2 Wiener sausages
3. 1/4 ★Onion
4. 1/4 ★Carrot
5. 2 leaves ★Cabbage or Chinese cabbage
6. 2 tbsp Corn
7. 2 Consommé soup stock cubes
8. 4 tsp (※ If you are using consommé granules)
9. 600 ml Water
10. 1 ☆Salt and pepper
11. 2 tsp ☆Soy sauce
12. 1 dash Parsley

Instructions to make to make Consommé Soup with Penne

1. Cut the wiener sausages into thin round slices. Thinly slice the onion. Cut the carrot into thin quarter-round slices. Cut the cabbage into bite-sized pieces.
2. Cook the penne for 1 minute shorter than the time indicated on the package.
3. Add the water and Step 1 ingredients into a pot, and turn on the heat. When it starts to boil, add the consommé cubes, and simmer until the vegetables soften. Adjust the flavour with ☆ ingredients.
4. Add the penne to Step 3, briefly stir, and bring to a boil.
5. Serve in a bowl, sprinkle with parsley, and done.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Consommé Soup with Penne. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!