Squid Dogs W/ Ink ( Halloween )

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Squid Dogs W/ Ink ( Halloween ). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Squid Dogs W/ Ink ( Halloween ) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Squid Dogs W/ Ink ( Halloween ) estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Squid Dogs W/ Ink ( Halloween ) using 4 ingredients and 11 steps. Here is how you cook that.

too cute! great to serve to kids to make mealtime fun.. or great for halloween too!

Ingredients and spices that need to be Make ready to make Squid Dogs W/ Ink ( Halloween ):

1. 8 hot dogs
2. 8 uncooked crescent rolls
3. 1 ketchup
4. 1 black food coloring

Steps to make to make Squid Dogs W/ Ink ( Halloween )

1. preheat oven according to pkg on crescent rolls..
2. slice crescent rolls into strips.
3. using thawed hotdogs.. start halfway down the hot dog and cut in half.
4. cut thos halves in half..
5. now cut those in half again.. these are your tentacles...
6. now wrap the top of the dog in your crescent strips.. I made a hood then wrapped around to completely cover the top.
7. place on a lightly greased cookie sheet and cook according to directions on pkg of crescent rolls.
8. meanwhile take about 1/4 cup of ketchup and 10 drops of food color.. mix in a small bowl.. your ketchup is now the ink..
9. place the ketchup ink into a serving plate.
10. when squid dogs r done arrange them around the ink..
11. and serve!

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So that's going to wrap it up with this special food Recipe of Perfect Squid Dogs W/ Ink ( Halloween ). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!